Cheese soup
Cheese soup
Ingredients/Components
- milk - 1 qt
- flour - 1/2 c
- cornstarch
- soda - 1/8 tsp
- margarine - 1/2 c
- chicken stock - 1 qt
- finely chopped parsley - 2 Tbsp
- onions, finely chopped - 1 c
- carrots, finely diced - 1 c
- celery, finely diced - 1 c
- processed Cheddar cheese Longhorn - 1 c
How to make cheese soup:
Melt margarine. Add onions, carrots and celery and saute until soft. Add flour and cornstarch and cook until bubbly. Add stock and milk and make smooth sauce. Add soda and cheese. Season with salt and pepper. Garnish with chopped parsley. Very good and a nice soup to serve to a ladies luncheon.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
water, oatmeal, ground beef, cooked chicken, diced, large fryer, ham, chopped, sausage, crumbled, large cans crescent rolls, flour tortillas large size
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