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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • sour cream - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • garlic powder - 1 Tbsp
  • chili powder - 1 Tbsp
  • margarine, melted - 1/2 c
  • chopped ripe olives - 1/2 c
  • ground beef - 2 lb
  • onion, diced - 1 item
  • green pepper, diced - 1 item
  • cumin - 1/2 tsp
  • picante sauce - 3 Tbsp
  • flour tortillas - 18 item
  • grated Longhorn cheese - 2 c

How to make sour cream enchiladas:

Brown beef in skillet; drain. Add onion and green pepper; cook until vegetables are soft. Add salt, picante sauce, seasonings and olives; simmer 5 minutes and set aside.

Combine margarine and flour in saucepan; slowly add milk, stirring constantly. Cook and stir until thickened. Blend in sour cream; heat 1 minute. Do not boil.

Fill each tortilla with meat mixture; roll. Place in a greased 9 x 13-inch baking dish. Cover with sour cream sauce; sprinkle with cheese. Bake at 375° for 25 minutes or until bubbly. Yield: 18 servings. Delicious! Delicious! Delicious!

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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