Cheese soup
Cheese soup
Ingredients/Components
- pkg - 18 20
- water - 1 qt
- diced onion - 1 c
- diced celery - 1 c
- chicken bouillon cubes - 4 item
- cans cream of chicken soup - 2 item
- cubed potatoes
- small amount water - 1 item
- few carrots, diced - 1 item
How to make cheese soup:
Combine bouillon cubes, 1 quart water, cubed potatoes, celery, onion and diced carrots. Cook until tender, about 10 minutes. Add Italian vegetables which have been chopped in blender. Cook 10 minutes longer. Add cream of chicken soup. Rinse cans with small amount of water and add to mixture. Cut up cheese and add. When melted, it is done. Store leftovers in refrigerator. When using leftovers, cook slowly, stirring constantly.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sour cream, brown sugar, corn syrup, crescent rolls, hamburger, lemon pepper, slices bacon, medium mushrooms, box tapioca pudding, large tortillas
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