Cheese soup
Cheese soup
Ingredients/Components
- milk - 1 qt
- flour - 1/2 c
- stick margarine - 1 item
- water - 2 c
- chicken broth - 1 qt
- prepared mustard - 1 Tbsp
- Cheez Whiz or Velveeta - 16 oz
- celery, onion and carrots - 1 item
How to make cheese soup:
Melt margarine; add flour. Add milk and broth. Add cheese. Boil celery, onion and carrots in water; add this to cheese mixture. Add mustard.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
stick margarine, oleo, ground beef, hamburger, red apple, diced, box angel food cake mix, chopped, frozen broccoli
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