Cream puff cake

Cream puff cake



  • eggs - 4 item
  • pkg - 1 oz
  • milk - 4 c
  • flour - 1 c
  • stick margarine - 1 item
  • water - 1 c
  • chocolate syrup - 1 item
  • large Cool Whip - 1 item
  • small boxes instant vanilla pudding - 3 item

How to make cream puff cake:

Heat water and margarine to a boil. Remove from heat. Add flour and stir by hand until it forms a ball. Let cool (10 minutes). When cool, stir in unbeaten eggs, one at a time. Pour mixture in a greased 9 x 13-inch pan. Bake for 35 minutes at 400°. Let cool. Beat together pudding and milk until thick. Blend in softened cream cheese. Spread mixture into crust. Spread Cool Whip on top. When ready to serve, drizzle with chocolate syrup.

Recipe categories: Desserts, Pies and tarts, Cakes.

Cream puff cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, flour, eggs, separated, butter or margarine room temperature, margarine, yellow cake mix, can eagle brand milk, shortening or butter, oreo cookies, duncan hines pudding recipe yellow cake mix
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