Cheddar muffins
Cheddar muffins
Ingredients/Components
- unsifted all-purpose flour - 2 c
- baking powder - 1 Tbsp
- sugar - 1 tsp
- salt - 1/2 tsp
- skim milk - 1 c
- butter, melted - 1/4 c
- large egg - 1 item
- Healthy Choice Cheddar cheese - 1 c
- chopped fresh chives - 2 tsp
How to make cheddar muffins:
Prepare Cheddar Muffins, substituting 3/4 cup yellow corn flour for 3/4 cup of the flour and omitting the Cheddar cheese and chives. Fold in 1 small red jalapeno pepper (stem, ribs, and seeds removed and discarded), finely chopped, 1 cup fresh or frozen yellow whole kernel corn and 1 tablespoon chopped cilantro before spooning into cups. Makes 24 (1 1/2-inch).Fat: 3 grams. Calories: 68.
Recipe categories: Breads, Lunch/snacks, Quick breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, mustard
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