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Cheese souffle

Cheese souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 6 Tbsp
  • salt - 1/2 tsp
  • egg yolks - 6 item
  • all-purpose flour - 1/3 c
  • dash of cayenne - 1 item
  • slightly beaten egg whites - 6 item
  • sharp natural Cheddar cheese, shredded or diced - 3/4 lb

How to make cheese souffle:

Melt butter. Blend in flour and sesaoning. Add milk all at once. Cook over medium heat, stirring until thick and bubbly. Remove from heat. Add cheese, stir until cheese melts. Beat egg yolks until thick and lemon-colored. Slowly add cheese mixture,

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, sour cream, unsifted flour, nuts, parsley flakes
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