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Cheese souffle

Cheese souffle

Cheese souffle
,
CookItEasy.net
CookItEasy.net
Cheese souffle photo 1
Cheese souffle photo 2
Cheese souffle photo 3

Ingredients/Components

  • milk - 1 qt
  • salt - 1 tsp
  • butter - 1 item
  • large eggs - 6 item
  • dry mustard - 1 tsp
  • dash of Tabasco sauce - 1 item
  • slices white bread - 17 item
  • Tillamook cheese, grated - 1 lb

How to make cheese souffle:

Remove crusts from bread; butter and cut each slice into 6 pieces. Cover bottom of 9 x 13-inch baking dish with half the bread squares, buttered side down. Cover with half the cheese. Layer rest of bread, buttered side up; top with remaining cheese. Beat together remaining ingredients; pour over the bread. Refrigerate overnight. Bring to room temperature and bake at 350° for 1 hour. Serves 8.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, salt, chopped nuts, mayonnaise
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