Italian vegetable dip
Italian vegetable dip
Ingredients/Components
- milk - 2 Tbsp
- finely chopped green onions - 2 Tbsp
- each plain yogurt - 2 (8
- envelope Good Seasons Italian dressing - 1 item
How to make italian vegetable dip:
Mix yogurt, salad dressing mix and onions in small bowl. Refrigerate until ready to serve. Just before serving, stir in milk until well blended. Makes 2 cups.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, milk, salt, butter, warm water, 9-inch pastry shell, new york state sharp cheddar cheese, thick slices bread, summer squash, grated raw, squash, boiled and drained
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