Cheese snaps
Cheese snaps
Ingredients/Components
- butter - 1/2 c
- cold water - 3 Tbsp
- baking powder - 1/2 tsp
- sifted all-purpose flour - 1 c
- grated cheese - 1 c
How to make cheese snaps:
Sift flour and baking powder in bowl. Add water and mix well. Roll out and cut like dumplings. Bake until done.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, salt, water, vegetable oil, all-purpose flour, worcestershire sauce, garlic salt
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