Cheese sauce
Cheese sauce
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- margarine - 2 Tbsp
- cheese, grated - 1 c
How to make cheese sauce:
Heat margarine and flour together (over low heat) until paste thickens. Add milk and cheese; stir constantly, until smooth and heated thoroughly. Boil 1 to 2 minutes.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
sugar, milk, salt, lime juice, garlic salt, italian seasoning
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