Cheese puffs

Cheese puffs

Ingredients/Components

• butter, softened - 1/2 c
• salt - 1/2 tsp
• sifted flour - 1 c
• paprika - 1 tsp
• grated sharp American cheese - 2 c
• pimiento stuffed olives - 48 item

How to make cheese puffs:

Blend cheese with butter. Stir in flour, salt and paprika; mix well. Pat 1 teaspoon dough mixture around each olive, covering it completely. Arrange on a baking sheet and freeze firm. Place in 3 or 4 plastic bags and return to freezer. When ready to bake, preheat oven to 400° and bake 15 minutes.

Recipe categories: Eggs/dairy, Appetizers, Cheese.