Cheese potatoes
Cheese potatoes
Ingredients/Components
- sour cream - 1 pt
- butter - 1 item
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/2 c
- 2 lb
- grated sharp cheese - 8 oz
- cans potato soup - 2 item
How to make cheese potatoes:
Mix all ingredients in 2 1/2-quart casserole. Frozen potatoes don't have to be thawed. Just break up potatoes and add all the ingredients. Dot top with butter and sprinkle with 1/2 cup Parmesan cheese. Bake at 350° for 1 hour, uncovered. Serves 8. Can be prepared in afternoon for a dinner party.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, chopped onion, can cream of mushroom soup, can tomato soup, cabbage, shredded, boiled sweet potatoes, broccoli, cooked, cooked and mashed carrots
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