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Cheese potato casserole

Cheese potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 32 oz
  • sour cream - 1 c
  • salt - 1/4 tsp
  • margarine - 1/2 c
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 1 c
  • pepper to taste - 1 item
  • crushed corn flakes - 1 c
  • average onion, chopped - 1/4 item

How to make cheese potato casserole:

Melt 2/3 of the margarine in a 10 x 13-inch pan. Empty in hash browns; sprinkle onion on top. Sprinkle on the Cheddar cheese. Mix sour cream, soup and pepper and spread on top of cheese. Melt remaining margarine and toss corn flakes in it; cover the casserole with this mixture. Bake at 350° for 40 minutes, uncovered. (Could also use cream of mushroom or celery soup.)

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Cheese potato casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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sugar, cream cheese, half and half, pkg, salt, smooth peanut butter, catsup
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