Cheese grits
Cheese grits
Ingredients/Components
- milk
- stick margarine - 1 item
- water - 6 c
- eggs, beaten - 3 item
- paprika - 1 item
- garlic salt - 1 tsp
- seasoned salt - 3 tsp
- sharp Cheddar cheese - 1 lb
- hominy grits
How to make cheese grits:
Cook grits until thick. While hot, add remaining ingredients and stir. Sprinkle with paprika. Bake 1 hour at 350° in a 9 x 13-inch pan. Yield: 12 servings.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
pkg, sifted flour, margarine, bisquick, can corned beef, chocolate cake mix, loaf frozen white bread dough, can grape juice frozen concentrate, leftover rice, potatoes 6
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