Easy sticky buns

Easy sticky buns

Ingredients/Components

• butter or margarine - 1/3 c
• brown sugar - 1/3 c
• loaf frozen white bread dough - 1 item

How to make easy sticky buns:

Defrost frozen bread dough in a plastic bag secured at end (leave room for bread to rise). Let bread dough rise until double or more. Remove from plastic bag (by turning inside out) and smash dough with hands into 9 x 13-inch rectangle, if possible. The dough will be elastic. Spread on butter and sprinkle with brown sugar. Roll up lengthwise into 12 hole muffin tin. Cover with plastic and let rise until double (1/2 hour). Remove plastic and bake at 350° for 10 to 20 minutes until light brown.

Recipe categories: Desserts, Lunch/snacks, Breakfast.