Cheese grits
Cheese grits
Ingredients/Components
- water - 4 c
- stick butter, melted - 1 item
- pepper to taste - 1 item
- roll garlic cheese - 1 item
- quick cooking grits - 1 c
How to make cheese grits:
Cook grits as directed on package: 1 cup grits to 4 cups water. Add other ingredients and put into casserole dish. Bake for 40 minutes at 325°. Sprinkle, after cooked, with sharp cheese and paprika.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, flour, buttermilk, box yellow cake mix, frozen hash brown potatoes, tube crescent rolls, old fashioned oats, sausage, browned and drained, frozen dinner rolls, powdered sugar frosting
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