Home » Main dish » Meat balls

Meat balls

Meat balls

Meat balls
,
CookItEasy.net
CookItEasy.net
Meat balls photo 1
Meat balls photo 2
Meat balls photo 3

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • water - 1 c
  • vinegar - 2 Tbsp
  • catsup - 1/2 c
  • ground beef - 1 lb
  • bread crumbs - 1 c
  • pepper to taste - 1 item
  • onion - 1 item
  • green pepper - 1 item
  • Worcestershire - 2 Tbsp
  • milk, heat - 1/2 c

How to make meat balls:

Mix together ground beef, bread crumbs, salt, pepper and milk which has been heated and poured over meat mixture. Work together and form into balls. Make 1 layer only in baking pan.

Mix together water, vinegar, catsup and Worcestershire sauce. Sprinkle diced onion and green pepper over meat balls, amount desired. Pour sauce mixture over meat balls. Bake 1 hour at 350°. Best made day before. Freezes well. Reheat in sauce/juice.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meat balls
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, salt, water, egg, parmesan cheese
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes