Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- melted butter - 1/4 c
- garlic powder - 1/2 tsp
- shredded Cheddar cheese - 1/2 c
- Bisquick mix - 2 c
How to make cheese garlic biscuits:
Preheat oven to 450°. Combine Bisquick, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown.Combine butter and garlic powder. Brush over warm biscuits before serving. Serve warm. Makes 10 to 12 biscuits.
These are like those served at Red Lobster.
Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
coconut, self-rising flour, butter or margarine, softened, margarine, bisquick, dry yeast, chocolate cake mix, cans biscuits
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