Cheese dip
Cheese dip
Ingredients/Components
- pkg - 1 lb
- snipped parsley - 1 Tbsp
- chopped pimento - 1 Tbsp
- clove garlic, crushed - 1 item
- beer - 1/4 c
How to make cheese dip:
Place cheese spread cubes in a 2-quart casserole dish. Microwave at 50% power for 3 to 6 minutes or until melted, stirring once. Beat in beer and garlic with wire whisk until smooth. Microwave at High until heated, about 1 minute. Garnish with pimento and parsley.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, pkg, milk, sour cream, dried apricots, salad oil, garlic salt
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