Cheese dip
Cheese dip
Ingredients/Components
- water - 1/2 c
- Velveeta cheese - 2 lb
- garlic powder - 2 tsp
- can tomatoes - 1 item
- cumin - 1/2 c
- mild Cheddar
- Ro-Tel tomatoes - 1 c
- chili powder small can
How to make cheese dip:
Blend tomatoes and heat in a double boiler for 30 to 45 minutes, stirring once in awhile.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, water, cooked hamburger, drained
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