Cheese dip
Cheese dip
Ingredients/Components
- pkg - 1 oz
- hot water - 1/4 c
- Worcestershire sauce - 1/4 tsp
- dried onion soup - 1/2 pkg
- milk to thin dip - 1/4 c
How to make cheese dip:
Soak onion soup in hot water for 1/2 hour. Add Worcestershire sauce. Blend mixture into cream cheese and beat to make smooth paste. Add milk. Beat well again. Serve with vegetables nibblers or crackers.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, brown sugar, butter, water, garlic powder, worcestershire sauce, salt and pepper to taste, sweet relish, mayonnaise
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