Cheese dip
Cheese dip
Ingredients/Components
- milk - 1/4 c
- hot water - 1/4 c
- 8 oz - 1 pkg
- Worcestershire sauce - 1/4 tsp
- dried onion soup - 1/2 pkg
How to make cheese dip:
Soak onion soup in hot water for 1/2 hour. Add Worcestershire sauce. Blend mixture into cream cheese and beat to make smooth paste. Add milk and mix well. Serve with vegetables or crackers.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, pkg, water, bisquick
You may be interested in these recipes: