Cheese balls
Cheese balls
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- cream cheese, softened
- Cheddar cheese, grated
- Blue cheese, crumbled - 2 4
- minced onion or sprinkle of onion powder - 1 Tbsp
How to make cheese balls:
Cut into each other using two bread knives. Makes 4 small or 2 large balls. Cover with parsley, chives or chopped walnuts. Chill 3 hours.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, water, powdered sugar, margarine
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