Hoppin john

Hoppin john

Ingredients/Components

• salt - 2 tsp
• water - 6 c
• chopped onion - 1 c
• salt and pepper - 1 item
• rice
• dry black-eyed peas - 2 c
• meaty ham hocks - 1 lb
• dried red chili pepper - 1/4 tsp

How to make hoppin john:

Combine peas and water. Bring to boil and boil for 2 minutes. Remove from heat; cover and let stand one hour. Add ham hocks, onion, chili pepper and salt. Cover and simmer for 1 1/2 hours or until ham and peas are tender. Remove ham hocks. Cut me

Recipe categories: < 60 mins, Soups & stews, 3 steps or less.