Cheese cake

Cheese cake

Cheese cake

Cheese cake photo 1
Cheese cake photo 2
Cheese cake photo 3


  • graham cracker crumbs - 1/2 c
  • sugar - 1 c
  • cinnamon - 1/4 tsp
  • vanilla - 1 tsp
  • sour cream - 1 c
  • flour - 2 Tbsp
  • eggs, separated - 5 item
  • cream cheese, at room temperature - 1 lb

How to make cheese cake:

Mix the last 3 ingredients and put in spring-form pan that has been dusted on bottom and sides. Beat egg yolks until thick and lemon colored. Beat in sugar. Break up cream cheese; add sour cream and egg mixture, beating until smooth. Add sour cream, flour and vanilla. Continue beating until smooth. Beat egg whites until stiff, but not dry. Gently fold into cheese mixture. Heat oven to 275°. Bake 70 minutes. Turn oven off and leave in 1 hour without opening oven door.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Cheese cake
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, eggs, pkg, flaked coconut, sifted all-purpose flour, box lemon jello, pie crust, + 2 tbsp, graham cracker crumbs fine
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