Pineapple cheesecake squares

Pineapple cheesecake squares

Pineapple cheesecake squares

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CookItEasy.net
CookItEasy.net
Pineapple cheesecake squares photo 1
Pineapple cheesecake squares photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • pkg - 2 oz
  • all-purpose flour - 1/4 c
  • whipping cream - 1/2 c
  • pie crust - 1 item
  • Dole unsweetened pineapple juice - 2/3 c
  • can Dole crushed pineapple, well drained reserve 1 c - 1 oz

How to make pineapple cheesecake squares:

Heat oven to 350°. Bake crust. Beat cream cheese in medium bowl until fluffy. Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely.

Mix flour and 1/4 cup sugar in 2-quart saucepan. Stir in 1 cup reserved pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Fold in pineapple. Cool completely.

Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into 3-inch squares. Makes 12 squares.


Recipe categories: Cheesecake, Desserts, Pineapple.

Rating:
Pineapple cheesecake squares
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, eggs, pkg, stick margarine, flaked coconut, stick butter, sifted all-purpose flour, + 2 tbsp, graham cracker crumbs fine
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