Cheese cake

Cheese cake

Cheese cake

Cheese cake photo 1
Cheese cake photo 2
Cheese cake photo 3


  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 3 oz
  • cornstarch - 1/3 c
  • lemon juice - 2 Tbsp
  • eggs, slightly beaten - 4 item
  • melted butter or oleo - 1/2 c
  • sour cream low-fat - 1 pt
  • Ricotta cheese low-fat - 1 lb

How to make cheese cake:

Grease spring-form pan with butter; dust with graham cracker crumbs. Beat cream cheese and Ricotta until creamy. Blend in sugar and eggs. Add cornstarch, lemon juice and vanilla until blended. Add melted butter and sour cream and blend well. Pour into a 10-inch spring-form pan up to top ring. Bake in preheated 250° oven for about 1 1/2 hours until firm around edges. Turn off heat and leave in oven for 2 hours. Cool on rack, then put in refrigerator until morning. Remove sides of pan. Top with any topping you wish or eat plain.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Cheese cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, pkg, eggs, separated, flaked coconut, sifted all-purpose flour, box lemon jello, pie crust, + 2 tbsp, graham cracker crumbs fine
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