Cheese biscuits
Cheese biscuits
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- garlic powder - 1/2 tsp
- parsley flakes - 1 Tbsp
- shredded Cheddar cheese - 1 c
- Beat vigorously for 30 seconds
How to make cheese biscuits:
Mix ingredients until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonful onto ungreased cookie sheet. Bake about 10 minutes at 450°.Topping:1/4 c. butter, melted1/2 tsp. garlic powder1 Tbsp. parsley flakes Mix and brush over warm biscuits before removing from cookie sheet.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, milk, flour, nutmeg, oil, yellow cake mix, dry yeast, yellow corn meal, cans apple pie filling or you can use cherry
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