Cheese biscuits

Cheese biscuits



  • salt - 1 tsp
  • flour - 4 c
  • baking soda - 1/2 tsp
  • margarine - 3/4 c
  • dash of cayenne pepper - 1 item
  • sharp cheese, grated - 1 lb

How to make cheese biscuits:

Sift dry ingredients. Mix grated cheese and margarine together. Add dry ingredients to cheese mixture. Dough will be very stiff. Roll about 1/4-inch thick and cut into small biscuits. Bake on ungreased cookie sheet at 325° for 25 minutes or until done, but do not brown. Makes about 125 small biscuits.

Note: If self-rising flour is used, omit soda and salt.

Recipe categories: Breads, Rolls/biscuits, High calcium.

Cheese biscuits
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, salt
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