Cheese biscuits

Cheese biscuits

Ingredients/Components

• salt - 1 tsp
• flour - 4 c
• baking soda - 1/2 tsp
• margarine - 3/4 c
• dash of cayenne pepper - 1 item
• sharp cheese, grated - 1 lb

How to make cheese biscuits:

Sift dry ingredients. Mix grated cheese and margarine together. Add dry ingredients to cheese mixture. Dough will be very stiff. Roll about 1/4-inch thick and cut into small biscuits. Bake on ungreased cookie sheet at 325° for 25 minutes or until done, but do not brown. Makes about 125 small biscuits.

Note: If self-rising flour is used, omit soda and salt.

Recipe categories: Breads, Rolls/biscuits, High calcium.