Cheese biscuits
Cheese biscuits
Ingredients/Components
- New York sharp cheese black rind - 1 lb
- margarine - 1/2 lb
- plain flour - 3 c
- salt - 1/2 tsp
- pinch of red pepper - 1 item
How to make cheese biscuits:
Mix cheese and margarine and let set until soft. Mix in flour. Press out. Bake at 425° to 450° for 8 to 10 minutes.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, stick butter, self-rising flour, margarine, melted, yellow cornmeal, box jiffy cornbread mix, meal, butter pecan cake mix, boxes jiffy cornbread mix, box chopped broccoli, drained
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