Easy biscuits
Easy biscuits
Ingredients/Components
- self-rising flour - 2 c
- plain yogurt or sour cream - 1/2 c
- stick regular margarine - 1 item
How to make easy biscuits:
Work softened margarine into flour, then add enough yogurt or sour cream to have dough consistency. Roll on floured surface like regular biscuits. Cut. Bake in pan at 425° until slightly brown. Quick and simple.Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..
Rating:
Related ingredients:
sugar, stick butter, margarine, melted, yellow cornmeal, meal, butter pecan cake mix, tubes buttermilk biscuits, new york sharp cheese black rind, box chopped broccoli, drained
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