Cheese balls
Cheese balls
Ingredients/Components
- baking powder - 1 tsp
- sifted flour
- salt and pepper to taste - 1 item
- oleo 1 stick - 1/2 c
- grated sharp cheese - 3/4 lb
How to make cheese balls:
Have oleo at room temperature. Mix in cheese. Add pepper, salt and flour to which baking powder has been added. Work together well until mixture is formed into dough. Roll into small balls. Place on cookie sheet and bake at 400° until slightly brown.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, stick margarine, cocoa, self-rising flour, velveeta cheese, sharp cheese, hard-boiled eggs, peeled, cooked yellow squash, mashed, bisquick or pioneer biscuit mix, bag frozen vegetable combination like broccoli, carrot, cauliflower, etc
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