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Triple chocolate cake

Triple chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 1/2
  • milk - 3 Tbsp
  • sour cream - 3/4 c
  • cold water - 1/2 c
  • cocoa - 1 item
  • almond extract - 1 tsp
  • chocolate chips - 1 c
  • vegetable oil - 1/2 c
  • mayonnaise - 1/4 c
  • box instant chocolate pudding - 1 oz
  • Glaze recipe follows - 1 item
  • almond liqueur - 3 Tbsp
  • toasted, chopped almonds - 1/2 c
  • Grease Bundt pan and dust with cocoa

How to make triple chocolate cake:

Preheat oven to 350°. Grease Bundt pan and dust with cocoa.

Mix all other ingredients, except chocolate chips, and beat 2 minutes. Fold in chocolate chips. Pour into Bundt pan.

Bake 50 to 55 minutes or until a toothpick or tester comes out clean. Cool on rack 10 minutes before removing from pan. Drizzle with glaze.Glaze:1 c. powdered sugar3 Tbsp. milk1 tsp. almond extract Mix all ingredients in a bowl. Let stand at room temperature until ready to glaze cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Triple chocolate cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, vanilla, all-purpose flour, cool whip
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