Sour cream cake
Sour cream cake
Ingredients/Components
- sugar - 1/4 c
- eggs - 4 item
- sour cream - 1 c
- water - 1/4 c
- Crisco or Puritan oil - 1/3 c
- Duncan Hines Butter Recipe golden cake mix - 1 pkg
How to make sour cream cake:
Preheat oven to 375°. Blend cake mix, sour cream, oil, sugar, water and eggs in a large mixer bowl. Beat 2 minutes at high speed. Pour batter into a greased and floured 10-inch tube pan. Bake at 375° for 45 to 55 minutes or until cake springs back when lightly touched. Cool right side up for about 25 minutes, then remove from pan. Serves 12 to 16 persons.Recipe categories: Desserts, Eggs/dairy, Chocolate.
Rating:
Related ingredients:
flour, brown sugar, oil, egg, shortening, margarine, softened, box light brown sugar, sticks margarine, melted, duncan hines chocolate cake mix
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