Scrambled eggs
Scrambled eggs
Ingredients/Components
- water - 1 tsp
- egg - 1 item
- canola oil - 1/8 tsp
- Hi-Energy Chicken Soup Supplement - 1/2 tsp
How to make scrambled eggs:
Blend chicken soup and water until dissolved. Add egg and beat. Using Teflon skillet, rub with oil and heat skillet on medium. Pour in egg mixture and add pepper. Stir. Take skillet off heat just before desired thickness and stir.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, pkg, milk, vanilla extract, salt, water, low-fat cottage cheese
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