Cheese and onion bread

Cheese and onion bread

Ingredients/Components

• milk - 2/3 c
• sour cream - 1/2 c
• flour - 2 c
• butter - 2 Tbsp
• baking powder - 1 Tbsp
• egg - 1 item
• pepper - 1 item
• chopped onion
• shredded Cheddar cheese - 1 c
• minced parsley - 3 Tbsp

How to make cheese and onion bread:

Saute onion in 2 tablespoons butter until tender. In bowl, combine onion with egg, sour cream and pepper. Mix well and set aside. In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half of the cheese. Add milk to make soft dough. Pat dough in a buttered 9-inch square pan. Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley. Bake at 425° for 25 minutes.

Recipe categories: Breads, Cheese, Yeast breads.