Cheddar potatoes
Cheddar potatoes
Ingredients/Components
- sour cream - 1 (8
- can cream of chicken soup - 1 item
- Cheddar cheese - 1 item
- hash browns - 1 pkg
- cut up onion - 1 item
- garlic seasoning if desired - 1 item
How to make cheddar potatoes:
Spread hash browns on the bottom of baking dish so they cover the entire bottom of the baking dish. Spread soup evenly on top of hash browns. Add onion and seasoning. Cover with layer of sour cream and Cheddar cheese. Bake at 350° for 45 minutes. Serve hot!Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, chopped nuts, cans cream of mushroom soup
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