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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry split peas - 2 c
  • water - 2 qt
  • diced ham - 1 hock
  • finely chopped celery - 1/2 c
  • thin sliced carrots - 1/2 c
  • finely chopped onion or 1 pkg - 1 tsp

How to make split pea soup:

Simmer in crock-pot for 5 to 8 hours, or boil gently 2 to 3 hours in a large kettle. Take meat off bone; return to soup. Add salt and pepper to taste. Can puree with hand held blender, if desired. Makes 8 servings.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, flour, pumpkin, ritz crackers, crushed, chopped onion, yellow cornmeal, dry yeast, white or yellow cake mix, self-rising corn meal, pork loin or rib chops 1/2 to 3/4 inch thick
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