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Cauliflower casserole

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Ingredients/Components

milk
salt - 1/2 tsp
flour - 3 Tbsp
butter - 3 Tbsp
lemon juice - 1 Tbsp
Parmesan cheese - 2 Tbsp
dash of pepper - 1 item
bread crumbs - 1/2 c
egg yolks, beaten - 2 item
Cheddar cheese - 1/2 c
large cauliflower - 1 item

How to make cauliflower casserole:

Boil whole cauliflower in salted water until just under cooked, about 15 minutes.

White Sauce: In saucepan, mix butter and flour over medium heat. Gradually add milk to make a medium sauce. Lower heat as you go, if necessary. Add to sauce the Parmesan cheese, lemon juice, salt, pepper and egg yolks.

Butter 1 1/2-quart casserole. Flowerette cauliflower. Pour sauce over cauliflower. Sprinkle bread crumbs on top of cauliflower/sauce. Top with cheese. Pour 1/4 cup melted butter over all. Bake at 350° for 30 minutes.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

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large potatoes, rice, bacon, bacon strips, diced, bag frozen hash browns, yellow squash, fresh squash, cooked, shredded swiss cheese, frozen potatoes, frozen broccoli, carrots, and cauliflower combination, thawed and drained