Cathedral cookies

Cathedral cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 2 c
  • pkg - 1 oz
  • stick margarine - 1/2 item
  • beaten eggs - 2 item

How to make cathedral cookies:

Melt chocolate chips, semi-sweet chocolate chips and margarine over low heat. When melted, add beaten eggs and cook on very low heat for one minute. Cool completely. Put marshmallows and pecans in a large bowl. Pour well cooked mixture over marshmallows and pecans until well coated. On waxed paper with sifted powdered sugar on it, spoon out to form roll. Refrigerate and cut into desired slices. Makes 2 rolls.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:
Cathedral cookies
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, shredded coconut
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