Crisscross peanut butter cookies

Crisscross peanut butter cookies



Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 3 c
- brown sugar - 1 c
- soda
- shortening - 1 c
- peanut butter - 1 c
- white sugar - 1 c
How to make crisscross peanut butter cookies:
Mix sugars and shortening. Cream well. Add eggs, well beaten, vanilla, the flour sifted with the salt and soda, then the peanut butter. Mix well and knead. Roll into balls about 1/4-inch across. Place 1 inch apart on greased pan. Press with fork lengthwise and then crosswise. Bake at 400° for 5 to 10 minutes. Makes about 15 dozen cookies, 1 1/2 inches in diameter.Recipe categories: Desserts, < 60 mins, Cookie and brownie.
Rating:
Related ingredients:
pkg, butter or margarine, flour, butter, shortening, sweet butter, unsalted
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