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Ring of coconut fudge cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
salt
chopped nuts - 1/2 c
flour - 3 c
butter - 2 Tbsp
soda - 2 tsp
cocoa - 3/4 c
buttermilk - 1 c
flaked coconut - 1/2 c
baking powder - 2 tsp
egg - 1 item
cooking oil - 1 c
hot water - 1 3
hot coffee or water - 1 c
Stir in coconut and chocolate pieces

How to make ring of coconut fudge cake:

Filling:1/4 c. sugar1 tsp. vanilla1 (8 oz.) pkg. softened cream cheese1 egg1/2 c. flaked coconut1 (6 oz.) pkg. semi-sweet or milk chocolate pieces Prepare filling first as follows, then set aside: In small mixer bowl, beat sugar, vanilla, cream cheese and egg until smooth. Stir in coconut and chocolate pieces.

Cake: Grease and flour a 10-inch tube or Bundt pan. In large mixer bowl, combine sugar, oil and eggs; beat one minute at high speed. Add remaining ingredients, except filling and nuts. Beat 3 minutes at medium speed, scraping bowl occasionally. By hand, stir in nuts. Pour 1/2 batter into prepared pan. Carefully spoon prepared filling over batter. Top with remaining batter. Bake at 350° for 70 to 75 minutes, until top springs back when touched in center. Cool upright in pan for 15 minutes. Remove from pan; cool completely. Drizzle with glaze.Glaze:1 c. powdered sugar3 Tbsp. cocoa2 Tbsp. butter2 tsp. vanilla1 to 3 Tbsp. hot water Combine ingredients.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, cream cheese, pkg, nuts, sifted powdered sugar, cans sweetened condensed milk