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Catfish soup

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Ingredients/Components

milk - 1 c
butter - 2 Tbsp
cold water - 2 qt
bay leaf - 1 item
salt and pepper - 1 item
sliced onion - 1 item
pinch of thyme - 1 item
catfish, cut up - 2 3
little parsley - 1 item
chopped stalk celery - 1 item

How to make catfish soup:

Put all ingredients, except the milk and butter, in a kettle or stewpan. Cook over low heat until the meat falls apart. Add milk and butter. Bring to a boil. Serve hot.

Recipe categories: Soups & stews, Catfish, Freshwater fish.

Rating:

3.8

Average rating: 3.8, total votes: 4

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