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Catfish cakes

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Ingredients/Components

salt - 3/4 tsp
vegetable oil - 1 item
butter or margarine, melted - 1 Tbsp
dry mustard - 1/2 tsp
ground red pepper - 1/8 tsp
garlic salt - 1/4 tsp
chopped fresh parsley - 1 tsp
prepared mustard - 1 Tbsp
mayonnaise or salad dressing - 2 Tbsp
ground black pepper - 1/2 tsp
large egg, slightly beaten - 1 item
farm-raised catfish fillets
crushed corn flakes cereal - 3/4 c
lemon wedges, fresh flat-leaf parsley sprig garnishes - 1 item
commercial tartar sauce or cocktail sauce - 1 item

How to make catfish cakes:

Arrange catfish in a lightly greased 13 x 9 x 2-inch baking dish; cover with aluminum foil and bake at 400° for 20 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine egg, mayonnaise, mustard and next 7 ingredients in a large bowl. Stir in fish. Shape into 8 (2 1/2-inch) patties and coat with crushed corn flakes cereal. Place on paper towels and refrigerate for 1 hour.

Pour oil to a depth of 1/2-inch into a large skillet. Fry patties in hot oil over medium heat, about 2 minutes on each side or until golden. Drain on paper towels. Garnish, if desired. Serve with commercial sauce. Yield: 4 servings.

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:

4.2

Average rating: 4.2, total votes: 6

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Related ingredients:

sugar, milk, sour cream, salt, vinegar, clove garlic, minced, ground beef