Home » Low in... » Low protein » Microwave potato soup

Microwave potato soup

Microwave potato soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • butter - 3 Tbsp
  • water - 1 c
  • nutmeg - 1 item
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • onion, thinly sliced - 1 item
  • diced potatoes - 4 c
  • sprig thyme - 1 item

How to make microwave potato soup:

Put potatoes, onions and butter in a large bowl. Cover with plastic wrap and pierce several times. Cook for 10 minutes on High. Add milk, water, thyme, bay leaf, seasoning and nutmeg and cook for 7 minutes on High. Leave standing, covered, for 1 minute. Uncover and cool slightly.

Remove bay leaf and thyme. Pour soup in food processor and puree until smooth. If too thick, add milk. Cover and heat for 3 minutes on High. Garnish with grated cheese.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Microwave potato soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, water, self-rising flour, carrots, apples, cans biscuits, tang, bacon, cut into 3/4-inch pieces
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes