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Carrot salad

Carrot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 Tbsp
  • mayonnaise - 1/2 c
  • sugar optional - 1 tsp
  • small head red cabbage - 1/2 item
  • raisins to taste - 1 item
  • to 3 large carrots - 2 item

How to make carrot salad:

Chop cabbage fine. Grate carrots. Combine cabbage, carrots and raisins. In a small bowl, combine mayonnaise with sour cream and sugar. Blend with carrot mixture. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week. Makes 2 to 3 cups.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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