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Dill weed dip

Dill weed dip

Dill weed dip
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CookItEasy.net
CookItEasy.net
Dill weed dip photo 1
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Dill weed dip photo 3

Ingredients/Components

  • sour cream - 2 c
  • mayonnaise - 2 c
  • onion flakes - 1 Tbsp
  • dill weed - 1 Tbsp
  • Beau Monde seasoning - 1 tsp
  • round whole loaf rye bread uncut - 1 item

How to make dill weed dip:

Mix all ingredients well except bread. Chill for at least 1 hour. Take whole loaf of rye bread; cut out center of bread to make bowl, like a shell. Tear up bread cut from inside loaf into bite size pieces. Place shell on a large serving plate. Fill with dip and arrange cut up pieces around shell and serve.

Hint: You may want to buy an additional loaf of bread and cut it up for dipping.

Dip is also good with raw vegetables.

Recipe categories: Low protein, Appetizers, Dips.

Rating:
Dill weed dip
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cinnamon, sour cream, flaked coconut, miniature marshmallows, worcestershire sauce
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