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Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chopped nuts - 1/4 c
  • grated carrots - 2 c
  • flaked coconut - 1/2 c
  • boiling water - 2 c
  • can crushed pineapple, drained - 1 oz

How to make carrot salad:

Dissolve gelatin in boiling water; chill until thickened. Stir in remaining ingredients. Pour into lightly greased mold or individual molds. Chill until firm. Serves 6.

This recipe is in memory of Mary Frances Harvey.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
pkg, butter, bisquick, to 8 slices bread, carrots, sliced, frozen hash browns, carrots, peeled and grated, large potatoes, peeled, bulk ground sausage, pepperidge farms herb croutons
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