7-up salad

7-up salad

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• chopped nuts - 1/2 c
• flour - 2 Tbsp
• butter - 2 Tbsp
• flaked coconut - 1 c
• boiling water - 2 c
• egg, well beaten - 1 item
• bananas, sliced - 2 item
• whipped topping - 1 c
• 7-Up - 2 c
• large can crushed pineapple, drained save juice - 1 item
• Add 7-Up, crushed pineapple and bananas

How to make 7-up salad:

Mix boiling water and lemon jello until dissolved. Add 7-Up, crushed pineapple and bananas. Pour into a 9 x 13-inch pan and chill until firm.Topping:1 c. pineapple juice (add water if not enough juice)1/2 c. sugar2 Tbsp. butter2 Tbsp. flour1 egg, well beaten1 c. flaked coconut1/2 c. chopped nuts1 c. whipped topping Cook all except coconut, nuts and whipped topping until thick. Cool; fold in coconut, nuts and whipped topping. Spread over firm and refrigerate.

Recipe categories: Pineapple, Salads, Tropical fruits.